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Milk Thistle Extract
Latin Name: Silybum marianum (L.)
Active Ingredients: Silymarin, Silybin
Specifications: 20%-95%
Product Type: Light-yellow powder
Part of Plant Used: Seed
Extract Method: Ethanol and Water
Silybin
CAS No.: 22888-70-6
Molecular forula:C25H22O10
Molecular Weight:482.44
Main specification
silymarin 80%(UV) silybin+isoilybin 30%(HPLC)
silymarin 80%(UV) silybin 30%(HPLC)
The Introduction of milk thistle
Milk thistle has the efficacy for liver protecting, improving the function of liver, promotis biliation and diminishing liver inflammation. As a kind of better antioxidant, it can clea free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, accelerate liver cell regenerating and repairing. So it is called "The natural liver-protection drug". In addition, Silymarin has the function of anti radiation and, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.
What is Silymarin?
Quality
ITEM | SPECIFICATION |
Description: | |
Appearance | Light yellow or white powder |
Odor | Characteristic |
Particle size | 100% pass through 80 mesh sieve |
Tests: | |
Loss on drying(5h at105°C) | ≤5.0% |
Ash(3h at 600°C) | ≤5.0% |
Total Heavy Metals | ≤10ppm |
Plumbum | ≤2ppm |
Arsenic(as AS2O3) | ≤2ppm |
Residual Solvents | Eur. Pharm. 2000 |
Microbial: | |
Total bacterial count | Max.1000cfu/g |
Yeast & Mould | Max.100cfu /g |
Escherichia coli presence | Negative |
Salmonella | Negative |