Hunan World Well-being Bio-tech Co.,Ltd

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100% natural soy bean extract isoflavones organic soya isoflavones natural 40% soy bean is

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Hunan World Well-being Bio-tech Co.,Ltd
City:Changde
Province/State:Hunan
Contact Person:Ms. zoe zangwill
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100% natural soy bean extract isoflavones organic soya isoflavones natural 40% soy bean is

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Place of Origin :china,hunan
Brand Name :wwbb
Certification :QS,KOSHER
MOQ :1kg
Price :please inquiry
Packaging Details :25kg.drum
Delivery Time :in 5 days
Payment Terms :T/T,L/C,WESTERN UNION,MONEYGRAM
Supply Ability :1000KG/MONTH
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100% natural soy bean extract isoflavones organic soya isoflavones natural 40% soy bean isProduct Name: Soybean Isoflavonids
Supplier: World Well-being Bio-tech
Part of used: bean
Odor: Characteristic
Appearance: Yellow powder


Isoflavonids include:
Daidzin,Daidzein,Genistin,Genistein,Glycitin,Glycitein


What is soy extract ?

Background:
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.



Key Active Ingredients:
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.
100% natural soy bean extract isoflavones organic soya isoflavones natural 40% soy bean is



Function
1. Reduce the risk of heart disease, protect cardiovascular system.
2. Isoflavones are antioxidants that combat damage caused by free radicals
3. Soy isoflavones reduced total cholesterol
4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause
5. Preventing osteoporosis by increasing bone mineral density

Dosage:
Experts suggested taking 30-60mg soy isoflavones daily with meals

Safety:
Soy products and cooked soybeans are very safe at a wide range of intakes. A small percentage of people, however, has allergies to soybeans and should, therefore, avoid soy products. Certain constituents in soy interfere with thyroid function but the clinical importance of this problem remains unclear.

Quality

ITEM

SPECIFICATION

Description:

Appearance

Light yellow powder

Odor

Characteristic

Particle size

100% pass through 80 mesh sieve

Tests:

Loss on drying(5h at105°C)

≤5.0%

Ash(3h at 600°C)

≤5.0%

Total Heavy Metals

≤10ppm

Plumbum

≤2ppm

Arsenic(as AS2O3)

≤2ppm

Residual Solvents

Eur. Pharm. 2000

Microbial:

Total bacterial count

Max.1000cfu/g

Yeast & Mould

Max.100cfu /g

Escherichia coli presence

Negative

Salmonella

Negative

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